Allergens

🧁 Allergen & Ingredient Information

At Shellbells Bakes, we’re all about full-flavoured joy — but we’re also serious about safety. Whether you're treating yourself or buying for someone else, we want you to have all the info you need to make the right choice for your body and your belly.

⚠️ Important Overview

All of our products are baked in a domestic kitchen that handles the following allergens on a regular basis:

  • Gluten (Wheat)

  • Milk

  • Eggs

  • Nuts & Peanuts

  • Soya

  • Sulphites

We take great care when preparing each order, but cross-contamination is always a possibility due to shared kitchen space — especially for customers with severe or airborne allergies. If you have a life-threatening allergy, we would recommend avoiding ordering for your own safety.

🌾 Gluten-Free Bakes

We do offer gluten-free options! 🙌
These are made with dedicated gluten-free utensils and equipment, including separate:

  • Mixing bowls

  • Spoons, spatulas & whisks

  • Baking trays and tins

We also clean all surfaces thoroughly before baking gluten-free items and prep them before any standard bakes that contain wheat.
📝 Please note: while we do everything we can to reduce the risk, our kitchen is not certified gluten-free.

🍰 Allergens by Product

Each item in our shop includes a full list of ingredients and allergens — just click into the product for the info.

If you’re unsure, feel free to pop me a message before ordering. I’ll always do my best to answer honestly and help you choose something that suits your needs.

💬 Got Questions?

Please don’t hesitate to reach out via info@shellbellsbakes.co.uk or DM me on socials. I’d rather you feel 100% confident before ordering.

Because cake should never be stressful 💕 only sweet.