Carrot Cake Blondie

Soft, golden, and perfectly spiced — this beauty takes everything you love about a classic carrot cake and turns it into a rich, chewy blondie bar. Sweet, buttery, and full of cosy autumn flavour, finished with a smooth swirl of vanilla buttercream on top.

🧡 Full Product Description:

This isn’t your average blondie — it’s comfort in a square.

Balanced with just the right amount of spice, these blondies bring that “freshly baked cake” feeling without the fuss. Warm, mellow, and melt-in-your-mouth soft, it’s the kind of treat that makes a cuppa taste even better.

No nuts, no raisins, no nonsense — just sweet spiced perfection.

🧾 Ingredients & Allergens:

Contains: Milk, Eggs, Wheat.

Made in a kitchen that also handles nuts and peanuts.

(Not suitable for allergy sufferers.)

📦 Storage & Shelf Life:

Store in an airtight container.

Best kept at room temperature for a soft, cakey texture or in the fridge for a firmer, fudgier bite.

Best within 5 days — but let’s be honest, it won’t last that long.

🍴 Serving Suggestion:

Perfect straight from the box, or warmed slightly for that just-baked feel. Pair with a cup of tea, a good series, and zero guilt.