Delicate, buttery, and melt-in-the-mouth — my Viennese Whirls are the ultimate throwback treat. Two swirled biscuits sandwiched with fluffy buttercream and sweet jam, finished with that classic crumbly bite.
📦 Full Product Description: These aren’t just biscuits — they’re biscuits with a personality. Light, buttery swirls that almost dissolve on your tongue, paired with a layer of silky vanilla buttercream and fruity jam. They’re dainty, nostalgic, and just a little bit messy in the best possible way.
Perfect for afternoon tea, elevating your biscuit tin, or pretending you’re in a Bake Off tent (apron optional).
📋 Ingredients & Allergens: Contains: Milk, Eggs, Wheat, Gluten. Made in a kitchen that also handles nuts and peanuts. (Not suitable for allergy sufferers.)
📦 Storage & Shelf Life: Store in an airtight container. Best within 5 days for peak freshness.
🎉 Serving Suggestion: Best enjoyed with a cuppa — because some things are sacred.
